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These pakodas are easy to make up for a. Hi friends, presenting you crispy palak and methi pakoda recipe, also known as na bhajiya in gujarati.
Batata bhajiya on a barsaati day is all you need for your fried food cravings. View full recipe at.
Methi na gota or pakoda is very popular and one of the most au. These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas.